Vegetable planting using “HYDROPONICS” at Brgy. Burol, Mandaluyong City.
The History of Hydroponics
The word hydroponics comes from two Greek words, “hydro” meaning water and “ponics” meaning labor. The concept of soil less gardening or hydroponics has been around for thousands of years. The hanging Gardens of Babylon and The Floating Gardens of China are two of the earliest examples of hydroponics. Scientists started experimenting with soil less gardening around 1950. Since then other countries, such as Holland, Germany, and Australia have used hydroponics for crop production with amazing results.
The Benefits of Hydroponics
Hydroponics is proved to have several advantages over soil gardening. The growth rate on a hydroponic plant is 30-50 percent faster than a soil plant, grown under the same conditions. The yield of the plant is also greater. Scientists believe that there are several reasons for the drastic differences between hydroponic and soil plants. The extra oxygen in the hydroponic growing mediums helps to stimulate root growth. Plants with ample oxygen in the root system also absorb nutrients faster. The nutrients in a hydroponic system are mixed with the water and sent directly to the root system. The plant does not have to search in the soil for the nutrients that it requires. Those nutrients are being delivered to the plant several times per day. The hydroponic plant requires very little energy to find and break down food. The plant then uses this saved energy to grow faster and to produce more fruit. Hydroponic plants also have fewer problems with bug infestations, funguses and disease. In general, plants grown hydroponically are healthier and happier plants.